Select one appetizer and one dish below
(Please Add $3.50 for Rice Plates,
Add $4.00 for Grilled)
Imperial Rolls (2 pieces)
Fresh Spring Rolls (2 pieces)
Chicken Satay (2 skewers)
Rice Plates, Curries, Noodles,
and Fried Rice
Spicy Wok Fried
(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)
Fresh Ginger
(Sautéed ginger, shiitake mushrooms, onions & bell peppers in soya sauce)
Eggplant Lover
(Sautéed eggplant, basil, onion & carrot in chili soya sauce)
Peanut Sauce & Spinach
(Steamed vegetables & spinach with peanut sauce)
Garlic Pepper
(Sautéed garlic sauce & ground pepper)
Seasonal Vegetable
(Sautéed with assorted vegetables and shitake mushrooms in soya sauce)
Red Curry
(Spicy curry paste cooked with coconut milk, bamboo shoot, eggplants, basil & bell pepper)
Green Curry
(Medium spicy curry paste with coconut milk, zucchini, bamboo shoot, basil, & bell pepper)
Yellow Curry
(Mild spicy curry paste, potatoes, carrot, onions served with cucumber salad on the side)
Pumpkin Curry
(Spicy curry paste, pumpkins, basil, bell pepper)
Panang Curry
(Spicy thick red curry with ground peanut cooked with coconut milk, string bean, broccoli, basil, bell pepper)
Pineapple Curry
(Pineapple, cherry tomatoes, basil, bell pepper)
Pad Thai
(A Thai’s Legendary noodle dish with scallions, bean sprouts & ground peanut)
Drunken Noodle
(A spicy noodle dish wok tossed with basil, bell peppers, tomatoes & chilies)
Pan Fried Rice Noodle (Pad See-Ew)
(Flat noodle with egg, broccoli, carrots, in soya sauce)
(Brown rice, Please add 2.00)
Spicy Fried Rice
(Basil, bell pepper, cherry tomatoes, onion, chilies)
Classic Fried Rice
(Egg, onions in soya sauce)
(Please Add $3.50 for Rice Plates,
Add $4.00 for Grilled)
Imperial Rolls (2 pieces)
Fresh Spring Rolls (2 pieces)
Chicken Satay (2 skewers)
Rice Plates, Curries, Noodles,
and Fried Rice
| Served with your choice of | |
| Vegetable with tofu | 8 |
| Chicken, Pork, Beef | 8 |
| Shrimp or Duck | 9.5 |
| Mix Sea’s | 10.5 |
Spicy Wok Fried
(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)
Fresh Ginger
(Sautéed ginger, shiitake mushrooms, onions & bell peppers in soya sauce)
Eggplant Lover
(Sautéed eggplant, basil, onion & carrot in chili soya sauce)
Peanut Sauce & Spinach
(Steamed vegetables & spinach with peanut sauce)
Garlic Pepper
(Sautéed garlic sauce & ground pepper)
Seasonal Vegetable
(Sautéed with assorted vegetables and shitake mushrooms in soya sauce)
Red Curry
(Spicy curry paste cooked with coconut milk, bamboo shoot, eggplants, basil & bell pepper)
Green Curry
(Medium spicy curry paste with coconut milk, zucchini, bamboo shoot, basil, & bell pepper)
Yellow Curry
(Mild spicy curry paste, potatoes, carrot, onions served with cucumber salad on the side)
(Spicy curry paste, pumpkins, basil, bell pepper)
Panang Curry
(Spicy thick red curry with ground peanut cooked with coconut milk, string bean, broccoli, basil, bell pepper)
Pineapple Curry
(Pineapple, cherry tomatoes, basil, bell pepper)
Pad Thai
(A Thai’s Legendary noodle dish with scallions, bean sprouts & ground peanut)
Drunken Noodle
(A spicy noodle dish wok tossed with basil, bell peppers, tomatoes & chilies)
Pan Fried Rice Noodle (Pad See-Ew)
(Flat noodle with egg, broccoli, carrots, in soya sauce)
(Brown rice, Please add 2.00)
Spicy Fried Rice
(Basil, bell pepper, cherry tomatoes, onion, chilies)
Classic Fried Rice
(Egg, onions in soya sauce)
