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Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Thursday, January 26, 2017

CHEF’S EXPERTISE (DINNER)



Sizzling Seafood 14.00

(Sautéed sea scallops, mussels, prawns, calamari In homemade chili paste, served on hot plate)






Three Taste Tilapia 13.00

(Crispy fillet of Tilapia, bell pepper, onions, topped with crispy basil) 






Choo Chee Salmon 14.00

(Poached fillet of Salmon in spicy thick red curry, bok choy, tomatoes, topped with crispy basil)






Dancing Tiger Prawns 15.00

(Charbroiled stuffed jumbo prawns with crabmeat, Served with spicy garlic sauce)






Andaman’s Pearl 16.00

(Crispy sesame scallop with carrots, potatoes, Bok choy, and broccoli in a mild yellow curry)






SEAFOOD


Garlic Pepper Prawn 12.95

(Lightly fried jumbo prawns with garlic pepper sauce, served with vegetables)






 Sweet and Sour Prawn 12.95

(Sautéed sweet and sour prawns with cucumber, bell peppers, pineapple, onions
and tomatoes)






Trout Deluxe 14.95

(Deep fried whole boneless trout topped with spicy chili and garlic sauce, bell pepper
and crispy basil)






Tamarind Catfish 12.95

(Double cooked crispy fillet of catfish topped with house tamarind chili sauce, eggplants,
zucchini and basil)
 

SIDE ORDER



SIDE ORDER

Small  Large
Jasmine Rice 2.5 3.5
Brown Rice 3.5 4.5
Sticky Rice 3.5
Peanut Sauce 4
Cucumber Salad 4
Carrot Salad 4.5
Garlic Butter Noodles
7.5

                              Jasmine Rice






                                Brown Rice






                                  Sticky Rice






                                Peanut Sauce







                     Cucumber Salad





                               Carrot Salad






                       Garlic Butter Noodles

ENTRÉE (Serve with White rice separately)


Spicy Wok Fried 9.95

(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)






Spicy String Bean 9.95

(Green bean, carrot, baby corn, with chef’s homemade chili paste, chicken, pork or beef)






Eggplant Lover 9.95

(Sautéed eggplant, basil, onion & carrot in chili soya sauce with chicken, pork or beef)






Cashew Nut (Chicken) 9.95

(Crispy chicken with cashew nut, garlic, onion, crispy basil,)






Garlic Pepper 9.95

(Sautéed garlic sauce & ground pepper, with chicken, pork or beef)




VEGETARIAN


Tofu Basil 8.95

(Sautéed tofu with green beans, sugar peas, chili, garlic, bell peppers and basil)






Peanut Sauce Veggies 8.95

(Boiled mix vegetables, pumpkin and tofu topped with mild curry paste peanut sauce)






Basil Eggplant Tofu 8.95

(Sautéed eggplant, and tofu with black bean sauce, bell peppers and basil)






Spicy String Bean Tofu 8.95

(Sautéed tofu with spicy ginger paste, sugar peas, bell pepper and green bean)






Veggies Curry 8.95

(Panaeng curry with pumpkin, vegetables, coconut milk, tofu, bell peppers and basil)


Spicy Chili Sauce Cod Fish 14.95


(Pan fried fillet cod fish topped with spicy
chili sauce, bell peppers and basil)

Spicy String Bean Shrimps 12.95


(Sautéed shrimps with spicy ginger paste,Sugar peas, bell pepper and green bean)

Cashew Nut Prawns 12.95


(Sautéed prawns with spicy chili sauce, green onions, celery, crispy chili, bell pepper and cashew nut)

Wednesday, January 25, 2017

SALADS


Phla Gung 9.95

(Prawn mixed with onions, chili, lemon glass, Kaffir Lime Leaves, mint, in lemon dressing)






Yum Pla Muk 9.95

(Squid mixed with onions, chili, lemon grass, ginger, mint, in lemon dressing)






Larb Ped (Chicken Available) 9.95

(Roasted duck mixed with onions, chili, mint, Thai herbs cashew nuts)






Yum Nuer 8.95

(Grilled Sliced beef mixed with lime juice, onions chili, mint, Thai herbs)






Yum Woonsen 7.95

(Silver noodles mixed with minced chicken, shrimp, and onions in lemon dressing.)






Green Papaya Salad 9.95
(Vegetarian Available)
(Shredded papaya, cherry tomatoes, green beans, carrots & shrimp)







Salad Khaek 7.95

(Green salads, tofu, tomatoes with sweet potatoes chips and special peanuts dressing)







Salad Gai 7.95

(Marinated double cooked crispy chicken place on mixed green with homemade lemon dressing)






SOUPS

Served with your choice of
Small      Large
(1-2pp.)    (3-4pp.)
Veggie & Tofu 9.5 11.5
Chicken, Pork, Beef 9.5 11.5
Prawn 11.5 13.5
Mixed Sea’s 12.5 14.5






Tom Yum (Spicy and Sour Soup)


(Flavored with Lemongrass, mushroom, Kaffir lime leaves)

 

 

 

 

 

 Tom Kha (Coconut Milk Soup)

(Flavored with galangal, lemongrass, mushroom, kaffir lime leaves)

 

 

 

 

 

 Silver Noodles Soup

(Silver noodles, minced chicken, prawns, diced scallion, shitake, mushroom)




FRIED RICE


FRIED RICE

(Add 2.00 with brown rice), (Duck add 2.00)

 
American Fried Rice 10.95

(Pan fried rice with tomato sauce, ham, carrot,

Hotdog, green peas, egg and shrimps)

 
 
 
 
 
 

 
 
Spicy Fried Rice 9.95
 

(Basil, bell pepper, cherry tomatoes,

onion, chilies pork or chicken)






 

Classic Fried Rice 9.95


(Egg, onions in soya sauce, pork or chicken)


 
 
 
 
 
 
 
 

 


 
 
 

Sunday, January 22, 2017

APPETIZERS



Siam Tower 8.00

(Crispy Yam dipped in peanut sauce )





Imperial Rolls 8.00

(Crispy Vegetarian rolls with sweet and sour sauce)








Fresh Spring Rolls 8.00

(Silken rolls with Veggies & Shrimp, served with peanut sauce)











Fresh Vegetarian Rolls 8.00

(Silken rolls with Veggies & Tofu, served with peanut sauce)









Chicken Satay 8.00

(BBQ on stick, served with peanut sauce and cucumber)








Fish Cake 8.00


(Served with cucumber salad)







Golden Fried Tofu 7.50


(Deep-fried tofu, served with sweet & sour ground peanut sauce)







Angel Wings 8.50


(Crispy chicken wings with chili-garlic sauce)







Prawn Rolls 8.50

(Deep-fried marinated prawn rolls, served with sweet & sour sauce)






Fried Calamari 8.50


(Served with sweet & sour sauce)









Sukhothai’s Appetizer Platter 16.00

(Assortment of 2 Imperial Rolls, 2 Spring Rolls, 2 Fish Cakes, 2 Prawn Rolls & 2 Chicken Satay)