Sizzling Seafood 14.00
(Sautéed sea scallops, mussels, prawns, calamari In homemade chili paste, served on hot plate)
Three Taste Tilapia 13.00
(Crispy fillet of Tilapia, bell pepper, onions, topped with crispy basil)
Choo Chee Salmon 14.00
(Poached fillet of Salmon in spicy thick red curry, bok choy, tomatoes, topped with crispy basil)
Dancing Tiger Prawns 15.00
(Charbroiled stuffed jumbo prawns with crabmeat, Served with spicy garlic sauce)
Andaman’s Pearl 16.00
(Crispy sesame scallop with carrots, potatoes, Bok choy, and broccoli in a mild yellow curry)
