Thai Noodles Salads (Large)

Garlic Butter Noodles (ADD)	2.5
With BBQ Chicken Meat	11.45
(Shredded)
Pork	11.45
(Sliced meat)
Beef or Chicken Meat-ball	11.45
With BBQ Sea’s
Shrimps	13.45
Squids	13.45
Baby Octopus	13.45

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HOUSE COMBO 14.95

Special 3 bones Spareribs or Half a Chick with American Shrimp Fried Rice 14.95

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GRILLED MEAT SALADS (Medium)

BBQ Squid Salads 9.95

BBQ Baby Octopus Salads 9.95

BBQ Beef or Chicken Meat-ball Salads 6.95

Mix Green Salads 6.95

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Sukhothai Lunch Set

Select one appetizer and one dish below
(Please Add $3.50 for Rice Plates,
Add $4.00 for Grilled)

Imperial Rolls (2 pieces)
Fresh Spring Rolls (2 pieces)
Chicken Satay (2 skewers)
Rice Plates, Curries, Noodles,
and Fried Rice

Served with your choice of
Vegetable with tofu	8
Chicken, Pork, Beef	8
Shrimp or Duck	9.5
Mix Sea’s	10.5

Spicy Wok Fried
(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)

Fresh Ginger
(Sautéed ginger, shiitake mushrooms, onions & bell peppers in soya sauce)

Eggplant Lover
(Sautéed eggplant, basil, onion & carrot in chili soya sauce)

Peanut Sauce & Spinach
(Steamed vegetables & spinach with peanut sauce)

Garlic Pepper
(Sautéed garlic sauce & ground pepper)

Seasonal Vegetable
(Sautéed with assorted vegetables and shitake mushrooms in soya sauce)

Red Curry
(Spicy curry paste cooked with coconut milk, bamboo shoot, eggplants, basil & bell pepper)

Green Curry
(Medium spicy curry paste with coconut milk, zucchini, bamboo shoot, basil, & bell pepper)

Yellow Curry
(Mild spicy curry paste, potatoes, carrot, onions served with cucumber salad on the side)

Pumpkin Curry
(Spicy curry paste, pumpkins, basil, bell pepper)

Panang Curry
(Spicy thick red curry with ground peanut cooked with coconut milk, string bean, broccoli, basil, bell pepper)

Pineapple Curry
(Pineapple, cherry tomatoes, basil, bell pepper)

Pad Thai
(A Thai’s Legendary noodle dish with scallions, bean sprouts & ground peanut)

Drunken Noodle
(A spicy noodle dish wok tossed with basil, bell peppers, tomatoes & chilies)

Pan Fried Rice Noodle (Pad See-Ew)
(Flat noodle with egg, broccoli, carrots, in soya sauce)

(Brown rice, Please add 2.00)

Spicy Fried Rice
(Basil, bell pepper, cherry tomatoes, onion, chilies)

Classic Fried Rice
(Egg, onions in soya sauce)

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Sukhothai Quick Grilled

Set items 11.00

Grilled Chicken with papaya salad & jasmine rice

Grilled Pork with papaya salad & jasmine rice

Roasted Duck with steamed & jasmine rice





Set items 13.00

Grilled Rib eye Steaks with papaya salad & jasmine rice

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SALADS

Chicken Salad 8.50

(Minced chicken, toasted rice powder, mint leaves, onions & chili peppers)

Peanut Sauce Lover Salad 8.50

(Crispy tofu, lettuce, tomatoes, cucumbers, carrots, hard-boiled egg topped with peanut sauce)





Beauty Basket 8.50

(Crispy egg noodle, cherry tomatoes, mint leaves, onions, cucumbers on the top of romaine with sweet & sour dressing)

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Crying Tiger Salad 12.50

(Grilled Rib Eye Steaks with garlic dressing)

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Mango Salad 9.50

(Shredded rise mango, cashew nuts, mint leaves, shrimps & calamari)

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SOUPS

Served with your choice of

	Small	Large
	(1-2pp.)	(3-4pp.)
Veggie & Tofu	5	8.5
Chicken, Pork, Beef	5	8.5
Prawn	6.5	10.5
Mixed Sea’s	7.5	12.5

 

Tom Yum (Spicy and Sour Soup)

(Flavored with Lemongrass, mushroom, Kaffir lime leaves)

 

 

 

 

 

 Tom Kha (Coconut Milk Soup)

(Flavored with galangal, lemongrass, mushroom, kaffir lime leaves)

 

 

 

 

 

 Silver Noodles Soup    (S)5.50     (L)10.50

(Silver noodles, minced chicken, prawns, diced scallion, shitake, mushroom)

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CHEF’S EXPERTISE (DINNER)

Sizzling Seafood 14.00

(Sautéed sea scallops, mussels, prawns, calamari In homemade chili paste, served on hot plate)

Three Taste Tilapia 13.00

(Crispy fillet of Tilapia, bell pepper, onions, topped with crispy basil) 

Choo Chee Salmon 14.00

(Poached fillet of Salmon in spicy thick red curry, bok choy, tomatoes, topped with crispy basil)

Dancing Tiger Prawns 15.00

(Charbroiled stuffed jumbo prawns with crabmeat, Served with spicy garlic sauce)

Andaman’s Pearl 16.00

(Crispy sesame scallop with carrots, potatoes, Bok choy, and broccoli in a mild yellow curry)

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SEAFOOD

Garlic Pepper Prawn 12.95

(Lightly fried jumbo prawns with garlic pepper sauce, served with vegetables)

 

 Sweet and Sour Prawn 12.95

(Sautéed sweet and sour prawns with cucumber, bell peppers, pineapple, onions
and tomatoes)

Trout Deluxe 14.95

(Deep fried whole boneless trout topped with spicy chili and garlic sauce, bell pepper
and crispy basil)

 

Tamarind Catfish 12.95

(Double cooked crispy fillet of catfish topped with house tamarind chili sauce, eggplants,
zucchini and basil)

 

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SIDE ORDER

	SIDE ORDER
	Small	Large
Jasmine Rice	2.5	3.5
Brown Rice	3.5	4.5
Sticky Rice	3.5
Peanut Sauce	4
Cucumber Salad	4
Carrot Salad	4.5
Garlic Butter Noodles		7.5

                              Jasmine Rice

                                Brown Rice

                                  Sticky Rice

 

                                Peanut Sauce

                     Cucumber Salad

                               Carrot Salad

                       Garlic Butter Noodles

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ENTRÉE (Serve with White rice separately)

Spicy Wok Fried 9.95

(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)

Spicy String Bean 9.95

(Green bean, carrot, baby corn, with chef’s homemade chili paste, chicken, pork or beef)

Eggplant Lover 9.95

(Sautéed eggplant, basil, onion & carrot in chili soya sauce with chicken, pork or beef)

Cashew Nut (Chicken) 9.95

(Crispy chicken with cashew nut, garlic, onion, crispy basil,)

Garlic Pepper 9.95

(Sautéed garlic sauce & ground pepper, with chicken, pork or beef)

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