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Friday, January 27, 2017

Thai Noodles Salads (Large)



Garlic Butter Noodles (ADD) 2.5


With BBQ Chicken Meat 11.45
(Shredded)
Pork 11.45
(Sliced meat)
Beef or Chicken Meat-ball 11.45
With BBQ Sea’s
Shrimps 13.45
Squids 13.45
Baby Octopus 13.45

HOUSE COMBO 14.95


Special 3 bones Spareribs or Half a Chick with American Shrimp Fried Rice 14.95

GRILLED MEAT SALADS (Medium)


BBQ Squid Salads 9.95






BBQ Baby Octopus Salads 9.95






BBQ Beef or Chicken Meat-ball Salads 6.95






Mix Green Salads 6.95

Sukhothai Lunch Set

Select one appetizer and one dish below
(Please Add $3.50 for Rice Plates,
Add $4.00 for Grilled)

Imperial Rolls (2 pieces)
Fresh Spring Rolls (2 pieces)
Chicken Satay (2 skewers)
Rice Plates, Curries, Noodles,
and Fried Rice


Served with your choice of
Vegetable with tofu 8
Chicken, Pork, Beef 8
Shrimp or Duck 9.5
Mix Sea’s 10.5



Spicy Wok Fried
(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)

Fresh Ginger
(Sautéed ginger, shiitake mushrooms, onions & bell peppers in soya sauce)






Eggplant Lover
(Sautéed eggplant, basil, onion & carrot in chili soya sauce)

Peanut Sauce & Spinach
(Steamed vegetables & spinach with peanut sauce)

Garlic Pepper
(Sautéed garlic sauce & ground pepper)

Seasonal Vegetable
(Sautéed with assorted vegetables and shitake mushrooms in soya sauce)






Red Curry
(Spicy curry paste cooked with coconut milk, bamboo shoot, eggplants, basil & bell pepper)






Green Curry
(Medium spicy curry paste with coconut milk, zucchini, bamboo shoot, basil, & bell pepper)







Yellow Curry
(Mild spicy curry paste, potatoes, carrot, onions served with cucumber salad on the side)






Pumpkin Curry
(Spicy curry paste, pumpkins, basil, bell pepper)







Panang Curry
(Spicy thick red curry with ground peanut cooked with coconut milk, string bean, broccoli, basil, bell pepper)






Pineapple Curry
(Pineapple, cherry tomatoes, basil, bell pepper)







Pad Thai
(A Thai’s Legendary noodle dish with scallions, bean sprouts & ground peanut)







Drunken Noodle
(A spicy noodle dish wok tossed with basil, bell peppers, tomatoes & chilies)






Pan Fried Rice Noodle (Pad See-Ew)
(Flat noodle with egg, broccoli, carrots, in soya sauce)






(Brown rice, Please add 2.00)






Spicy Fried Rice
(Basil, bell pepper, cherry tomatoes, onion, chilies)






Classic Fried Rice
(Egg, onions in soya sauce)

Sukhothai Quick Grilled

Set items 11.00


Grilled Chicken with papaya salad & jasmine rice






Grilled Pork with papaya salad & jasmine rice






Roasted Duck with steamed & jasmine rice





Set items 13.00


Grilled Rib eye Steaks with papaya salad & jasmine rice

Thursday, January 26, 2017

SALADS


Chicken Salad 8.50

(Minced chicken, toasted rice powder, mint leaves, onions & chili peppers)






Peanut Sauce Lover Salad 8.50

(Crispy tofu, lettuce, tomatoes, cucumbers, carrots, hard-boiled egg topped with peanut sauce)





Beauty Basket 8.50

(Crispy egg noodle, cherry tomatoes, mint leaves, onions, cucumbers on the top of romaine with sweet & sour dressing)

Crying Tiger Salad 12.50


(Grilled Rib Eye Steaks with garlic dressing)